Our family has a long tradition and history in the processing and production of olive oil. In 1964, our grandfather Spyros Avrilionis, together with his brother Adam and cousins Gerasimos and Yannis, started the first family business for the production of olive oil, in the area of Gargaliani, Messinia district, in south-west Greece. In 1976, the production factory was expanded and all processing and storage equipment were replaced, thus becoming one of the major extra virgin olive oil producers in Greece. In 1988, the family business was acquired solely by grandfather Spyros Avrilionis and his son in low Giorgos Avrilionis. During the same year, the factory was renovated with the latest technology of extra virgin olive oil processing and storage equipment.