From the fruit to the bottle. Under our own care.
From the fruit to the packaging, every stage remains under our own care. A family olive mill with a history dating back to 1964, producing olive oil with full traceability and respect for tradition.
We produce the olive oil we put our name on
For more than six decades, the Avrilionis family has been actively involved in olive oil production in Messinia.
For years now, we have been learning from the olive, and we continue to respect it at every stage of its journey.
Today, at our family olive mill, we control every step: from the reception and pressing of the olive fruit to storage and bottling.
WHY CHOOSE ELAIKON
ELAIKON is an extra virgin olive oil from Messinia, produced by the family-run Avrilionis olive mill.
Since 1964, our family has been actively involved in olive oil production in the region. Today we continue with the same philosophy: control at every stage, from the reception of the olive fruit to storage and bottling.
An olive oil with provenance, care, and full traceability.
We control every step of the journey, aiming for consistent quality and full transparency.
Three generations of experience and daily connection with the olive.
A place deeply connected to the olive and to extra virgin olive oil.
Small fruit, intense character, natural balance.
A few hours after harvest, respecting the aromas, flavor, and natural characteristics of the olive oil.
We produce the olive oil we put our name on.
Get in Touch
We are at your disposal for any questions or comments.
