QUALITY CONTROL

From the moment the fruit enters the mill, throughout the extraction and olive oil production process, to storage and bottling, we apply techniques in accordance with international quality standards to ensure the excellent final quality of the produced product.

The fruit is inspected for any potential defects. It is categorized based on its ripeness and quality. The temperature of the incoming fruit to the production unit is checked and adjusted accordingly, as well as the temperature, time, and process of the treatment. The final product is examined both chemically and organoleptically, categorized, and stored in the corresponding tanks depending on the quality of the produced olive oil.

CERTIFICATIONS

Chemical / Organoleptic Controls

  • Acidity Control
  • Organoleptic Control for Defects
  • Organoleptic Control for Specific Characteristics (Fruity, Pungent)
  • Chemical Analysis for Sterols
  • Chemical Analysis for Pesticides
  • Chemical Analysis for Mineral Oils

QUALITY CERTIFICATIONS

PDO Certification

As a Protected Designation of Origin (PDO), it refers to the name of a region used to describe an agricultural product produced in that area, where its quality or characteristics are mainly or exclusively attributed to the geographical environment.

Bio Hellas Certification

It certifies the production, packaging, and trade of organic extra virgin olive oil.

Agrocert Certification​

With the recognition of a product as a product of Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI), the business is certified for the production and/or packaging and/or distribution with a private label of the aforementioned PDO or PGI product.

HACCP Certification​​

It certifies the maintenance of high hygiene standards during the production and packaging process of the products.

GS1 Association Greecen Certification

The GS1 company prefixes and UPC codes allow for the coding and labeling of products and locations at an international level, and are respectively registered in the global GS1 barcode registry.

ISO Certification​

It certifies the operation according to the ISO 22000:2005 standard of the International Organization for Standardization.

STORAGE

In our proprietary facilities, we have storage space with a total capacity of over 1,200 tons of olive oil, housed in 24 specially designed underground tanks made of stainless steel.